Fig and Caraway Seed Biscotti | dish » Dish Magazine
There's nothing better than a nice crunch to indulge in with your coffee. This fig and caraway seed biscotti is not one to miss!
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Ingredients
- 2 cups plain flour
- pinch of salt
- 1 teaspoon baking powder
- ¾ cup caster sugar
- 2 teaspoons whole caraway seeds
- ½ cup whole, skin on almonds, roasted and roughly chopped
- ½ cup thinly sliced dried figs
- 3 eggs, lightly beaten
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