Bombay Biryani Cooking Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Bombay Biryani Ready in 25 min. Invest your time now to prepare This Bombay Biryani Cooking Sauce ahead and save time when you really need it.
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Ingredients
- Cooking oil ¼ Cup
- Pyaz (Onion) sliced 500g
- Tamatar (Tomatoes) sliced 4-5 medium
- Dahi (Yogurt) whisked ¾ Cup
- Cooking oil 5-6 tbs
- Zeera (Cumin seeds) ½ tbs
- Darchini (Cinnamon sticks) 2-3
- Laung (Cloves) 7-8
- Badiyan ka phool (Star anise) 3-4
- Hari elaichi (Green cardamom) 6-7
- Sabut kali mirch (Black peppercorns) 1 tsp
- Badi elaichi (Black cardamom) 3
- Tez patta (Bay leaves) 2-3
- Adrak lehsan paste (Ginger garlic paste) 4 tbs
- Hari mirch (Green chilli) crushed 2-3 tbs
- Namak (Salt) 1 & ½ tbs or to taste
- Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
- Dhania powder (Coriander powder) 2 & ½ tbs
- Haldi powder (Turmeric powder) 1 tbs
- Zeera powder (Cumin powder) 1 & ½ tsp
- Javitri powder (Mace powder) ½ tsp
- Garam masala powder 1 & ½ tsp
- Lemon juice 2 tbs
- Aloo bukhara (Dried plums) 7-8
- Water 1 Cup or as required
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