BBQ Jerk Pork with Coconut Rice and Beans Recipe

Ingredients

• 1 Prime Scottish Pork Tenderloin Fillet
• 1 tablespoon ground all spice
• 1 tablespoon ground black pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 finger sized piece of ginger (peeled and roughly chopped)
• 3 red chillies (halved and seeds removed)
• 1 tablespoon thyme leaves
• 1 tablespoon dark brown sugar
• 1 tablespoon soy sauce
• Juice of 1 x lime
• 1/2 teaspoon salt
• 200g basmati rice (rinsed under cold running water)
• 300ml water
• 1 x 400 ml tin coconut milk
• 1 teaspoon ground all spice
• 1/4 teaspoon salt
• 1 x 400g kidney beans (drained)