Chocolate Curry Maple Leaf Duck Breast – Recipes for Club + Resort Chef
Chocolate Curry Maple Leaf Duck Breast Recipe courtesy of Hannah Flora-Mihajlovic, Executive Sous Chef of Addison Reserve Country Club and contestant on the
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Ingredients
- maple leaf duck breast
- fresh peaches
- granulated sugar
- panko bread crumb
- Valhora 70% chocolate chips
- yellow curry powder
- shallot
- apple cider vinegar
- Thai chili
- cognac
- veal demi-glace
- fresh pomegranate
- sunflower sprouts
- olive oil
- honey
- fresh Thai chili
- sugar
- Valrhona 70% chocolate chips
- veal demi
- red wine
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