Recipe | Sea Cakes | DJ Blatner

Ingredients

• 1 can (15.5 ounces) garbanzo beans, rinsed & drained
• 1 lemon, zest and juice
• 1 teaspoon Old Bay™ seasoning
• 1 teaspoon minced garlic (about 2 cloves)
• 1 teaspoon dijon mustard
• 1 cup thin nori strips (using kitchen scissors, cut 2 nori sheets into quarters, stack, cut into threads)
• 1/2 cup finely chopped red onion
• 1/2 cup grated zucchini
• 1/4 cup finely chopped celery
• 1/2 cup crushed brown rice crackers (about 16 rounds)
• 2 Tablespoons olive oil
• 1/2 teaspoon paprika (optional: add dash of cayenne for spice)
• Sea salt, to taste