Asian Pumpkin and Black Bean Soup | Blue Flame Kitchen

Ingredients

• 1 can (19 oz/540 mL) black beans, rinsed and drained
• 1 can (14 oz/398 mL) pumpkin
• 1 can (13.5 oz/400 mL) light coconut milk
• 1 can (10 oz/284 mL) chicken broth
• 1 tbsp curry powder
• 1/2 tsp ground coriander
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 2 tbsp fresh lime juice
• Sliced green onion*