PEPPER STEAK 7 | Just A Pinch Recipes
Cut meat against grain into bite size pieces. Combine soy sauce, garlic & ginger in semi-large bowl. Add the meat & toss. Set aside for now. Heat oil in cast iron...
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Ingredients
- 1 pound(s) deersteak (tenderized) or beef chuck or round
- 1/3 cup(s) soy sauce
- 1 clove(s) garlic, minced
- 1/2 teaspoon(s) ground ginger or 1 1/2 tsp. grated fresh
- 1/8 cup(s) canola oil
- 1 small onion, slivered
- 1/2 large red or green bell pepper cut into bite size chunks
- 1 large can chopped suey vegetables, undrained
- 1 1/2 tablespoon(s) corn starch
- 1 cup(s) water with 1 tsp. beef bouillon granules or 1 cube
- 2 small tomatoes, cut in wedges or large grape tomatoes, cut in half lengthwise
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