Spicy Salmon Poke Bowls - Osteoarthritis Lifestyle

Ingredients

• 3/4 inch cubes - 1 pound Sockeye Salmon
• 1/4 cup - Soya Sauce, low sodium
• 1 tsp - rice wine Vinegar or Apple cidar Vinegar
• 1 tsp - Chili paste or Sriracha
• 1 tsp - sesame Oil
• 2 - Long Cucumbers, thinly sliced
• 1/2 cup - rice wine Vinegar
• 1/2 cup - cold Water
• 1/4 cup - liquid Honey
• 1 tsp - Salt
• 1/2 tsp - Red Chili flakes, dried (if you have them)
• 2 tbsp - Sriracha
• 2 tbsp - plain greek Yogurt
• 5 - small Tomatoes (halfed)1 - Mango (cubed)
• 1/2 cup - cooked white Rice1/2 cup - Tortilla chip thins
• 1 - Avacado (peeled, cored and cubed)