Pumpkin Cinnamon Rolls with Maple Glaze | The Ninja Baker

Ingredients

• 3 cups Japanese bread flour or all-purpose flour
• ¼ cup maple flavored agave
• ½ teaspoon salt
• 2 teaspoons pumpkin pie spice
• 4 tablespoons butter
• 1 cup milk
• 2 ¼ teaspoons active dry yeast
• 1 egg
• ¾ cup canned pumpkin
• 4 tablespoons softened butter
• 1½ tablespoons cinnamon
• ½ cup brown sugar, packed
• ½ cup organic pure cane sugar
• 2 cups powdered sugar
• 3 tablespoons melted butter
• 3 tablespoons maple syrup
• 2 tablespoons milk