Choc stout Beer Recipe | BIAB American Stout
"Choc stout" American Stout beer recipe by Anonymous. BIAB, ABV 8.06%, IBU 44.27, SRM 33.93, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Rolle
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Cooking tools:
- Stockpot
- Brew bag
- Kitchen scale
- Instant-read thermometer
- Saucepan
- Spoon
- Ladle
- Fermenter
- Airtight container
- Bottle
- Measuring cup
- Mixing bowl
- Colander
Ingredients
- 1 1/4 kg Pale 2-Row
- 0.09 kg Caramel / Crystal 120L
- 0.09 kg Chocolate
- 0.09 kg Rolled Oats
- 0.03 kg Roasted Barley
- 7 g Cascade Hops
- 7 g Centennial Hops
- 14 g Cascade (Pellet) Hops
- 7 g Centennial (Pellet) Hops
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