Sardine Tacos | Wildberries
Instructions10 min, 1 serving (3 tacos)1. Heat tortillas in a small pan on medium heat, each about 30-60 seconds on a side, just long enough to warm them.2. Meanwhile, combine mayonnaise, sriracha...
Ingredients
- 3 Tablespoons Sir Kensington’s mayonnaise
- 1 Tablespoon sriracha chili sauce
- 1 fresh lime, divided
- 3 small soft tortillas
- 1/2 cup guacamole
- 1 radish, thinly sliced
- 1 can Wild Planet wild sardines (skinless & boneless fillets in water)
- 1/2 cup chopped or shredded purple cabbage
- 1/4 cup queso fresco
- 1/4 cup cilantro, chopped Instructions
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