Buffalo Chicken Pad Thai Recipe - Tablespoon.com

Ingredients

• 4 carrots
• 4 celery sticks
• 2 tablespoons grated ginger
• 3 cloves garlic
• 7 scallions
• 3 eggs (for stir fry)
• 16 ounces flat rice noodles
• 1/4 cup fish sauce
• 1/2 cup cayenne hot sauce
• 1/4 cup rice vinegar
• 3 limes, juiced (plus more for garnish)
• 2 tablespoons sugar
• 3 chicken breasts
• 1 cup flour
• 2 eggs (for breading chicken)
• 1 cup Progresso™ panko bread crumbs