Rich Homemade Chicken Stock
Discover the richness of homemade chicken stock in just 5-6 hours of simmering. Perfect for soups and more, keep some in your freezer for easy access!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 5 lb (2 kg) chicken parts, backs, necks, wings, excess fat removed
- 1 onion, peeled and coarsely chopped
- 1 carrot, peeled and coarsely chopped
- 12 parsley stems
- 1/2 teaspoon fresh or dry thyme
- 2 bay leaves
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