Gruyere Tart with Mushrooms and Asparagus
Make this simple vegetarian gruyere tart recipe, made with mushrooms and asparagus, then brought to life with parsley, salt and pepper.
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Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Measuring cup
- Refrigerator
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Grater
Ingredients
- 1/2 puff pastry, thawed
- 1 large egg
- 1 teaspoon water
- 1 teaspoon Frontier Co-op® Parsley Leaf Flakes
- 1/2 cup whole milk ricotta
- 1/4 teaspoon Frontier Co-op® Sea Salt
- 1/4 teaspoon Frontier Co-op® Black Pepper
- 1 tablespoon olive oil
- 1 small shallot, minced
- 6 ounces button mushrooms, sliced
- 3/4-pound asparagus, sliced
- 1 ounce gruyere cheese, shredded
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