olive and red wine flatbread
olive and red wine flatbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 2 ½ teaspoons dry yeast
- 3 tablespoons dry red wine
- 1 1/2 cup warm water, 110F
- 2 teaspoons honey
- 4 cups all-purpose flour
- 2 teaspoons kosher salt
- 1/3 cup extra virgin olive oil
- 1 cup oil-cured pitted black olives
- Extra virgin olive oil
- Flake salt
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