Spice Road Spices - Braised Pork Shoulder with Anise, Fennel and Sour Orange and Lemon Glaze Recipe
Spice Road Spices - The Art of Flavour
Ingredients
- 800g x Pork Shoulder - boned and butterflied - See note below
- 2 x Medium brown onions - diced
- 4 x Garlic cloves - finely diced
- 1/2 x Cup fresh orange juice
- 1/2 x Cup fresh lemon juice
- 2 x Teaspoons anise - ground - see note
- 1 x Teaspoon fennel seed - ground
- Salt and Pepper to your taste and special diet.
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