Sweet 'n Sour Garden Collards
In a saute pan on medium heat, add the oil, bacon and onions and cook until the fat has rendered, the bacon is crisp and the onions are tender. Add the collards
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Ingredients
- 1 tablespoon olive oil
- 4 slices bacon, cut into small pieces
- 1 medium onion, chopped
- 1 bunch collards, trimmed, ribs discarded and thinly sliced
- 4 sun-dried tomatoes, chopped
- 2 tablespoons balsamic vinegar
- Kosher salt
- freshly ground black pepper
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