Positively Delicious Gluten-Free Carrot Cake | Clean Plates

Ingredients

• 3 cups blanched almond flour, plus more for pan
• ¼ cup grapeseed oil, plus more for pan
• 1 tablespoon cinnamon
• 2 teaspoons sea salt
• 1 teaspoon baking soda
• ½ teaspoon nutmeg
• ½ cup agave nectar
• 5 large eggs
• 3 cups grated carrots
• 1 cup raisins
• 1 cup walnuts, coarsely chopped