Stuffed Acorn Squash | Coop

Ingredients

• 2 organic acorn squash, sliced in half lengthwise, seeds scooped out
• ½ C quinoa, rinsed
• 1 C water or broth
• 1 Tbsp. olive oil
• ½ organic yellow onion, minced
• 4 oz. organic button mushrooms, minced
• 4 cloves organic garlic, minced
• 2-3 C organic baby spinach or other greens
• 1 tsp. dried thyme
• 1 tsp. dried rosemary powder
• ¼ tsp. cinnamon
• ¼ tsp. nutmeg
• Pinch red pepper flakes
• 1/3 C dried cranberries
• ½ C Organic Valley shredded parmesan cheese
• Kosher salt & fresh cracked pepper