CARROT CAKE

CARROT CAKE

www.cook-books.com

| CARROT CAKE 2 c. sugar 1 c. Wesson oil 2 tsp. soda 2 c. flour 1/2 tsp. salt 1 1/2 tsp. cinnamon 4 eggs 3 c.

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Cooking tools:

  • Sifter
  • Grater
  • Hand mixer
  • Cake pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 2 c. sugar
  • 1 c. Wesson oil
  • 2 tsp. soda
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 4 eggs
  • 3 c. grated carrots
  • 1 large (8 oz.) pkg. cream cheese
  • 1 stick oleo
  • 1 box confectioners sugar
  • 2 tsp. vanilla
  • 1 c. chopped nuts (pecans)

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