Flora Plant Lotus Biscoff Cheezecake | Bidfood
The Flora Plant Lotus Biscoff cheezecake is a simple dessert to create and a chefs tip is to ripple caramel sauce through the layers.
Ingredients
- 400g Violife Creamy
- 130g Golden caster sugar
- 5g Vanilla paste
- 100g Lotus Biscoff spread
- 400g Flora Plant Cream Double
- 100g Lotus Biscoff biscuits, crushed
- 40g Flora Plant B+tter Unsalted
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