Classic Pesto Genovese from Life's Too Short to Stuff a Mushroom by Prue Leith
Classic Italian pesto hails from Liguria in Italy and consists of a few key ingredients: basil, pine nuts, garlic, Pecorino Romano and extra-virgin olive oil. T
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Ingredients
- 50 g/1¾ oz/generous ⅓ cup pine nuts, toasted
- 2 garlic cloves, peeled
- 50 g/1¾ oz basil leaves
- 100 g/3½ oz Pecorino Romano, grated
- salt
- black pepper
- 150 ml/5 fl oz/scant ⅔ cup extra-virgin olive oil
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