Pesto alla Genovese
Pesto alla Genovese Writer: Christina Galt Pesto alla Genovese Writer: Christina Galt Ingredients - 2 cups basil or spinach leaves - 1 cup olive oil - 1/4 cup
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Ingredients
- 2 cups basil or spinach leaves
- 1 cup olive oil
- 1/4 cup grated Pecorino Romano
- 1/4 cup pine nuts
- 1 small clove garlic, peeled
- salt
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