Smoky Chickpea Burgers
Chickpeas seasoned with cayenne and chili powder and complemented by slices of tangy onion and creamy avocado. Liquid smoke lends its quintessential BBQ flavor
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Ingredients
- 2 tablespoons olive oil
- 1/2 red onion
- 2 cloves garlic
- 1 bay leaf
- 2 cups dried chickpeas, rinsed and drained
- salt, to taste
- 1/2 cup textured vegetable protein (tvp)
- 1/2 cup low-sodium vegetable broth
- 1/4 cup breadcrumbs
- 1/4 cup ground flaxseeds
- 1/4 teaspoon liquid smoke
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne
- salt
- pepper
- 6 whole-wheat buns
- 1 red onion, sliced
- 1 avocado, sliced
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