Rack of Lamb with a Coffee and Avocado Honey Crust
Substitute honey in lieu of sugar for a spin on the traditional roasted leg of lamb.
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Cooking tools:
- Instant-read thermometer
- Food processor
- Baking dish
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 1/4 cup toasted fresh bread crumbs
- 1/4 cup honey, preferably avocado honey
- 1/4 cup coarse-ground mustard
- 1 small rack of lamb (about 2 pounds)
- Sea salt
- Coarsely ground black pepper
- Granulated garlic
- 1 cup strong brewed coffee or espresso
- 1/4 cup white wine
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