Wine Road Recipes

Ingredients

• 1/2 pound freshly caught king salmon fillet, skin and pinbones removed
• 4 teaspoons extra-virgin olive oil
• 1 tablespoon diced shallots
• 4 pinches kosher salt
• 1 lemon, halved
• 2 tablespoons smoked or regular crème fraîche
• 2 ounces steelhead caviar, preferably smoked
• 12 small watercress sprigs
• 4 slices brioche, toasted