SALMON WITH CHEESY SPINACH AND SHRIMP STUFFING EN CROUTE - Dish off the Block

Ingredients

• 3 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• ½ pound raw shrimp, chopped into ½” pieces
• 1, 10-ounce box frozen chopped spinach, thawed and squeezed dry
• 2 tablespoons dill, chopped
• 4 ounces cream cheese
• 2 tablespoons grated parmesan cheese
• 2 tablespoons lemon juice
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• 1 ½ cups Jarlsberg or Gruyere cheese, shredded
• 2 Wick’s 9” pie crusts
• 2 pounds salmon filets, skinned and cut into 4-5-ounce portions
• ½ teaspoon salt
• 1 egg, beaten