Blue Crab Butterbean Soup | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Char

Name: Blue Crab Butterbean Soup | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Char
Ingredients: 2 c Yellow Squash, medium chop; 1 Large Red Bell Pepper, small chop; 1 Large White Onion, small chop; 1 1/2 c Cooked Butterbeans or Lima Beans, blanched; 1/2 lb Smoked Sausage, medium chop; 1 Fresh Jalapeno, minced; 1 T Garlic, minced; 1 T Creole Seasoning; 4 c Chicken Stock; 3 T Butter; 1 lb Picked Blue Crab

americascuisine.com

Looking for recipes from the top restaurants in Charleston? AmericasCuisine.com offers the ability to find those recipes from Charleston, South Carolina in one location.

Keywords

Charleston recipes
Charleston restaurants
Charleston dining
Charleston
South Carolina
SC
restaurants
dining guides
menu
menus
recipes
cuisine
restaurant menus
food
culinary

View full recipe on americascuisine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at americascuisine.com.

Share this recipe:

Cooking tools:

Ingredients

2 c Yellow Squash, medium chop
1 Large Red Bell Pepper, small chop
1 Large White Onion, small chop
1 1/2 c Cooked Butterbeans or Lima Beans, blanched
1/2 lb Smoked Sausage, medium chop
1 Fresh Jalapeno, minced
1 T Garlic, minced
1 T Creole Seasoning
4 c Chicken Stock
3 T Butter
1 lb Picked Blue Crab

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Blue Crab Butterbean Soup | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Char

Keywords

Ingredients

Ready to cook this?

More Like This

How To Make The Original She-Crab Soup - Best Recipe | Charleston Magazine