Dry Prawns (Chingri Shutki) Bharta – A Bengali Comfort Food Classic

Dry Prawns (Chingri Shutki) Bharta – A Bengali Comfort Food Classic

octorika.com

When it comes to authentic Bengali cuisine, one dish that holds a nostalgic place in every household is Chingri Shutki Bharta (Dry Prawns Mash). This traditional delicacy, made from sun-dried prawns,...

View full recipe on octorika.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at octorika.com.

Share this recipe:

Ingredients

  • 1 cup Octorika premium dry prawns
  • 2 medium onions, finely chopped
  • 3-4 cloves of garlic, crushed
  • 3-4 green chilies (adjust as per spice level)
  • 1 tbsp mustard oil (cold-pressed preferred)
  • Salt to taste
  • A pinch of turmeric powder

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This