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Blackened Local Mahi Mahi with Spinach, Crabmeat, and Parmesan Crust | SC Department of Agriculture
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Ingredients
- 4 mahi mahi fillets, 7 ounces each
- Blackening seasoning, to taste
- 2 ounces fresh jumbo lump crabmeat
- 1 cup fresh spinach
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 3 vine ripe tomatoes
- Extra virgin olive oil, as needed
- Salt
- black pepper
- 3 cloves garlic
- ¼ cup chicken stock
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