Traditional Greek lentil soup
Add all the ingredients (except salt): the lentils, the onion, the bay leaves, the carrot, the tomato, the olive oil, pepper, oregano and the water in a pot.
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Ingredients
- 1 cup lentils (washed and cleaned)
- 1 large onion (chopped)
- 2 bay leaves (washed)
- 1 carrot in pieces/cubes (optional)
- 1/3 cup olive oil
- 2 medium tomatoes (pureed)
- 2,5 cups water
- salt, pepper, oregano
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