Portuguese Migas with Chouriço Recipe
These migas with chouriço combine garlic and olive oil with the rustic flavor of stale bread, aromatic coriander and Portuguese chouriço!
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Ingredients
- 600 grams (1 1/3 pounds) stale bread
- 6 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 1 liter (about 4 cups) water
- 100 grams (3 1/2 ounces) Portuguese chouriço
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
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