Zuccotto
Zuccotto is a semi-frozen Italian dessert with a rich flavour and fabulous layers of texture. Often made with brandy or liqueur it also packs a little bit of a
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Ingredients
- 1 cup (60g) blanched almonds, toasted, chopped coarsely
- 1/2 cup (60g) coarsely chopped roasted hazelnuts
- 1 teaspoon cocoa powder
- 1 teaspoon icing sugar, extra
- 20 centimetre round plain sponge cake
- 2 tablespoons brandy
- 2 tablespoons maraschino liqueur
- 90 grams dark chocolate
- 1 1/4 cup cream
- 1/4 cup icing sugar
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