SunFed Short Ribs » SunFed Ranch
Brine, braise, boom. This recipe asks for a little bit of your time, but it’s pretty simple – and fall-off-the-bone delicious.
Ingredients
- 2 1/2 cups water
- 1/2 cup kosher salt
- 1/2 cup sugar
- 1 1/2 teaspoons juniper berries
- 1 bay leaf
- 6 SunFed Ranch 100% grass fed short ribs, about 1 1/4 pounds each
- 1/4 cup extra-virgin olive oil
- 1 cup diced yellow onion
- 1/2 cup diced peeled carrot
- 1/2 cup diced celery
- 2 cups dry red wine
- 4 cups store-bought low-salt chicken broth
- 1 tablespoon juniper berries
- 1 teaspoon black peppercorns
- 3 bay leaves
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