Pennsylvania Dutch Scrapple Recipe
While living in Germansville, PA this recipe was used often to make scrapple for the fire companies breakfasts and is a long time favorite.
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Ingredients
- 1 1/2 lbs bulk pork sausage
- 4 cups water
- 1 teaspoon salt
- 1/2 teaspoon sage
- 1 cup cornmeal
- 1 cup cold water
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