Asparagus Quiche - Country Roads Magazine

Ingredients

• 1.25 Flour
• 8.0 Cold Butter, cut in cubes
• 0.25 Salt
• 4.0 Ice Water
• 4.0 Eggs
• 1.5 Heavy Cream
• 1.0 Asparagus, thinly sliced
• 1.0 Garlic, chopped
• 1.0 Shallots, chopped
• 1.0 Thyme, chopped
• 1.0 Parsley, chopped
• 1.0 Chives, thinly sliced
• 1.5 Salt
• 0.5 Black Pepper
• 1.0 Unsalted Butter