African Spinach and Peanut Butter Stew Recipe

Ingredients

• {'name': 'spinach leaves (fresh, roughly chopped or frozen)', 'quantity': 500, 'unit': 'grams'}
• {'name': 'peanut butter (unsweetened and creamy)', 'quantity': 120, 'unit': 'grams'}
• {'name': 'onion (finely diced)', 'quantity': 1, 'unit': 'large'}
• {'name': 'tomatoes (diced or pureed)', 'quantity': 3, 'unit': 'medium'}
• {'name': 'garlic cloves (minced)', 'quantity': 3, 'unit': ''}
• {'name': 'ginger (grated)', 'quantity': 1, 'unit': 'teaspoon'}
• {'name': 'vegetable oil (or any neutral cooking oil)', 'quantity': 2, 'unit': 'tablespoons'}
• {'name': 'vegetable broth (or water)', 'quantity': 500, 'unit': 'milliliters'}
• {'name': 'ground paprika', 'quantity': 1, 'unit': 'teaspoon'}
• {'name': 'ground cayenne pepper (optional, for heat)', 'quantity': 0.25, 'unit': 'teaspoon'}
• {'name': 'salt (to taste)', 'quantity': 0, 'unit': ''}
• {'name': 'black pepper (to taste)', 'quantity': 0, 'unit': ''}