Grandma McGuire's Potato Salad. | Just A Pinch Recipes
Peel and slice your potatoes in pot your going to boil them in. Add salt. Make sure you keep potatoes under water or they will turn black. I slice my potatoes with a...
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Ingredients
- 3 or 4 pound(s) potatoes, russets
- 1/2 cup(s) onion chopped
- 1 stalk(s) celery chopped
- 3 large hard-boiled eggs
- 3/4 cup(s) mayonnaise dressing
- 1/2 cup(s) French onion dip
- 2 tablespoon(s) yellow mustard
- 1 teaspoon(s) sugar
- 1 teaspoon(s) salt for boiling potaoes
- 1/2 pound(s) bacon chopped and fried crisp
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