Crabmeat Cantalope and Mango Salad | Just A Pinch Recipes
Peel avocados, dice into 1/2 inch pieces, toss with lime and lemon juice. Peal Mango and dice to the same size. Mango juice should go in the bowl as well when you are dicing...
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Ingredients
- 2 small avocados
- 2 ripe mangos, but not to soft
- 3 tablespoon(s) 1/2 lemon, 1/2 lime juice, fresh
- 1/2 - honey dew mellon or cantalope
- 1/8 teaspoon(s) Kosher salt
- 4 lemon slices for garnish
- 1 pound(s) lump crab meat, picked over for shells and cartilage
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