Classic Tteokbokki: 20-Minute Korean Spicy Rice Cakes Recipe | Samsung Food App
Make classic Tteokbokki in 20 minutes with this easy Korean spicy rice cake recipe! Perfect for all skill levels, and savor authentic street food flavors at home.
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Ingredients
- 1 lb (450 g) rice cake
- 1-2 sheets fish cake (sliced, optional)
- 1 Asian leek or 3 green onion (sliced)
- 2 heaping tbsp Korean chili paste (gochujang)
- 1 tbsp Korean fine chili powder (goun-gochugaru) (optional, see note below)
- 2-3 tbsp Korean corn syrup (mulyeot) or rice syrup (or 1 tbsp sugar)
- 1 tbsp soy sauce
- 5-6 large dried anchovy
- 1 piece dried sea kelp (dashima)
- 4 cups (about 1 liter) water
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