Tomato & Chickpea Soup Hasa Tamatat ma' Hummus
The recipe for an Egyptian Tomato & Chickpea Soup, including ingredients and cooking tips
Ingredients
- 2 medium onions, chopped
- 2 cloves garlic, crushed
- 1/4 c. finely chopped fresh coriander leaves ( cilantro )
- 1 can chickpeas, 19 oz.
- 3 cups tomato juice
- 4 cups water
- 1/2 cup rice, rinsed
- salt and pepper to taste
- 1/4 teaspoon cumin
- 1/4 teaspoon allspice
More Like This
Chickpea and tomato soup | Recipe | Kitchen Stories
kitchenstories.com
Easy Creamy Vegan Tomato Soup With Chickpeas and Herbs | VegNews
vegnews.com
Quinoa, Chickpea, and Tomato Soup | Nourishing Meals®
nourishingmeals.com
Tomato, garlic and chickpea soup
avogel.co.uk
Egyptian Chickpea & Avocado Salad | Foods From Africa
foodsfromafrica.com
Tomato, Za'atar and Chickpea Soup | Campbell's® Recipes
campbells.com
Roasted Moroccan Chickpea Tomato Soup Recipe | Home Pressure Cooking
homepressurecooking.com
Chick Pea Tomato Soup - Make Food Thy Medicine
makefoodthymedicine.com