Tomato & Chickpea Soup Hasa Tamatat ma' Hummus

Tomato & Chickpea Soup Hasa Tamatat ma' Hummus

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The recipe for an Egyptian Tomato & Chickpea Soup, including ingredients and cooking tips

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Ingredients

  • 2 medium onions, chopped
  • 2 cloves garlic, crushed
  • 1/4 c. finely chopped fresh coriander leaves ( cilantro )
  • 1 can chickpeas, 19 oz.
  • 3 cups tomato juice
  • 4 cups water
  • 1/2 cup rice, rinsed
  • salt and pepper to taste
  • 1/4 teaspoon cumin
  • 1/4 teaspoon allspice

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