Gnocchetti with Provolone Valpadana P.D.O. fondue and porcini mushrooms - Born To Be Authentic - Pro
For 2 people – Difficulty: average – Preparation time: 15 minutes
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Ingredients
- 250 g Fresh potato gnocchetti
- 100 g Milk
- 100 g Fresh cream
- 100 g Provolone Valpadana PDO mild
- 150 g Porcini mushrooms
- Garlic
- Parsley
- Salt
- pepper
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