Comté and Brussels sprouts gratin recipe

Ingredients

• 500 g Brussels sprouts, trimmed
• 4 slices of pancetta, cut into 1cm pieces
• 1 pinch thyme (fresh or dried)
• 1 garlic clove, crushed
• 100 ml single cream
• 40 g fresh breadcrumbs
• 25 g butter, cold and shaved
• 100 g Comté (aged 12 months), cut into small cubes