Cabbage Strudel from The Settlement Cook Book by Lizzie Black Kander
Heat the goose fat, add the kraut and let it simmer till done, stirring constantly to keep from burning. While cooling, prepare Strudel dough, No. 1, fill with kraut and other above ingredients, ro...
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Cooking tools:
- Stove
- Skillet
- Wooden spoon
- Oven
- Mixing bowl
- Rolling pin
- Baking pan
- Pastry brush
- Serving platter
Ingredients
- 2 cups granulated sugar
- 1 medium sized cabbage
- ½ cup goose oil
- ½ cup chopped almonds
- 1 teaspoon cinnamon
- 1 cup raisins and currants, mixed
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