Gluten-free Pierogi (Souerkraut & wild mushrooms dumplings)
Dumplings with sauerkraut and wild mushrooms are a traditional Christmas Eve dish served in every region of Poland. They taste good with both red borscht and mushroom soup. There are different...
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Ingredients
- 100 grams rice flour
- 80 grams light buckwheat flour
- 60 grams tapioca flour
- 60 grams of potato starch
- 1/2 teaspoon of salt
- 10 grams psyllium husk (1 tablespoon)
- 2 tablespoons delicate oil
- about 300 ml of boiling water.
- 450 grams sauerkraut
- 30grams dried, wild, mushrooms
- 2 onions
- pepper, sugar.
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