Herbed Salmon with Almond Couscous

Ingredients

• 4 x 150 g salmon fillets, skin on
• 1 tsp smoked paprika
• 1 tsp fennel seeds, lightly crushed
• 2 lemons
• ½ cup fresh chopped dill, plus extra to garnish
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ½ cup sliced almonds
• ½ tsp smoked paprika
• 1 ¼ cups water
• 1 cup couscous
• 1/3 cup flat leaf parsley leaves, chopped
• Juice of half a lemon
• Salt