Quench MagazineKibbee(Lamb and Bulgur) | Lamb | Quench Magazine
Kibbee(Lamb and Bulgur) | -----NUT STUFFING----- 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine -----LAMB----- 1/3 c
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Ingredients
- 1/2 c Coarsely ground lamb
- 1/3 c Pine nuts
- 1/8 ts Salt
- Pepper 1 tb Butter or margarine
- 1/3 c Bulgur
- 1 lb Ground lean lamb
- 1/4 c Minced onion
- 1/8 ts Ground oregano
- 1 1/2 ts Salt
- Pepper 2 tb Butter or margarine
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