Squid Ink Pappardelle with Lobster and Saffron Broth - Cookidoo® – the official Thermomix® recipe pl
Indulge in a luxurious Squid Ink Pappardelle with Lobster and Saffron Broth, perfect for special occasions or gourmet dinners. Sign up for free today to access over 100,000 recipes!
Ingredients
- 16 - 18 oz fresh lobster tails
- 32 oz chicken broth
- 2 stalks celery
- 2 pinches saffron threads
- 40 oz water
- ½ oz extra virgin olive oil
- 6 oz squid ink pasta, pappardelle
- 1 ½ oz unsalted butter
- 1 tsp Creole seasoning
- fresh chopped parsley
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