Moroccan Pumpkin Dip - Crazy Jack
Try our super simple organic recipe for a delicious Moroccan Pumpkin Dip.
Ingredients
- Serves 4 to 6
- 750g pumpkin flesh
- 1tbsp olive oil
- 1tsp caraway seeds
- 1tbsp Crazy Jack Pumpkin seeds
- 1tsp ras el hanout
- 1 garlic clove, crushed
- 1tsp harissa
- Bunch of coriander, chopped
- 3tbsp lemon juice
- Salt and pepper
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