Amy’s Bracioli | Just A Pinch Recipes

Name: Amy’s Bracioli | Just A Pinch Recipes
Total time: 60 min
Ingredients: 2 club steaks - beef top loin sirloin ( about 2 pounds) pounded thin; 6 strips bacon (pancetta or prosciutto works too, but not as well); 1/2 cup(s) sweet onion minced; 1 clove(s) garlic minced; 1/2 cup(s) seasoned bread crumbs; 1 tablespoon(s) italian spice (mix of dry basil, oregano, rosemary, thyme, hot pepper flakes); 1 egg; 1/2 cup(s) pecorino romano; 2-4 slices provolone (pounded steak size determine this); 4-6 slices bacon (pounded steak size determine this); 10-12 whole fresh basil leaves(if fresh basil isn’t in season, flat leaf parsley or spinach works, but basil is best); 1-2 cup(s) red wine; 1 quart(s) fresh tomato sauce; You decide olive oil, extra-virgin; fresh pasta for serving

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In a dutch oven cook the bacon strips to just done, not crispy. You will need to be able to roll it up in the meat. Remove strips and add onion and garlic. Cook until onions...

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Ingredients

2 club steaks - beef top loin sirloin ( about 2 pounds) pounded thin
6 strips bacon (pancetta or prosciutto works too, but not as well)
1/2 cup(s) sweet onion minced
1 clove(s) garlic minced
1/2 cup(s) seasoned bread crumbs
1 tablespoon(s) italian spice (mix of dry basil, oregano, rosemary, thyme, hot pepper flakes)
1 egg
1/2 cup(s) pecorino romano
2-4 slices provolone (pounded steak size determine this)
4-6 slices bacon (pounded steak size determine this)
10-12 whole fresh basil leaves(if fresh basil isn’t in season, flat leaf parsley or spinach works, but basil is best)
1-2 cup(s) red wine
1 quart(s) fresh tomato sauce
You decide olive oil, extra-virgin
fresh pasta for serving